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The opening was attended by representatives from the Charlottesville Regional Chamber of Commerce and the Blue Ridge Area Food Bank.
Community support has helped the Royals of Troy restaurant get back on its feet after a vehicle crashed into their storefront.
Brice Cunningham, the man behind Fleurie, Petit Pois, and Tempo, expects to launch his journey in September.
Augusto Rodriguez Araoz, the former owner of Cumbre Bakery, opened the new restaurant last month.
For more than a decade, Fabio’s NY Pizza has served up authentic New York–style pies right here in Charlottesville. From hand-tossed crusts to rich, melty cheese and homemade sauce, every slice captures the flavor and feel of a true New York pizzeria — now with a deal that makes dining in or ordering out even more satisfying.
The fine-dining restaurant has opened in the Glasshouse Building in downtown Charlottesville.
The fast-casual, made-to-order chicken wing restaurant is opening an outpost in the Rio Hill Center shopping center, taking over the location where Skrimp Shack closed last year.
The former Peter Chang China Grill location at Barracks Road will be replaced by a new Peter Chang restaurant, and where Burger Bach once operated in The Shops at Stonefield, signage is up for a Shake Shack location.
The venue was set to host a number of events connected to the annual Tom Tom Festival, including the April 25 Prom Prom, a festival-ending dance party.
From customizable bowls to bold Mediterranean flavors, Mezeh has become a go-to spot in Charlottesville for fresh, fast, and satisfying meals. Here are five menu favorites locals keep ordering — and how to enjoy them for less with a limited-time gift card deal.