CHARLOTTESVILLE, VA (CVILLE RIGHT NOW) – As January continues, many locals are embracing Dry January by exploring non-alcoholic beverage options. One standout choice is the Mangoneada mocktail, featured at Guadalajara on Greenbrier.

The Mangoneada is a vibrant and refreshing mocktail that combines fresh lime juice and mango purée with the effervescent sparkle of Topo Chico mineral water. This drink is beautifully garnished with chamoy, a savory Mexican condiment, and Tajín, a seasoning made from mild chili peppers, lime, and sea salt, adding a delightful tang and spice. The presentation is completed with a slice of dried mango and a tamarindo candy straw, offering a unique twist and a burst of flavor.

Guadalajara on Greenbrier, known for its festive atmosphere and authentic Mexican cuisine, is offering this special mocktail as part of their Dry January menu. The restaurant invites guests to enjoy a taste of Mexico with this non-alcoholic treat, ensuring that those participating in Dry January don’t miss out on festive and flavorful options.

Whether you’re participating in Dry January or simply looking to try something new, the Mangoneada at Guadalajara on Greenbrier promises a delightful and refreshing experience. Join them to savor this special creation.